我們8人的聚會決定坐在酒吧裏,可用的服務有限,但他們確實滿足了我們的需求。食物很好,沒有抱怨。價格在那裏有點小,但一整天的快樂時光彌補了主菜$。

Black Angus Steakhouse - Montclair

這家店已關門了，原址現在是個小籠包店。味道還行，附近沒有別的什麼太好吃的中餐。三鮮餡的味道不錯，所以個人覺得還是可以試試看的。

Claremont是個大學小鎮。這是一家意大利餐廳，這家餐廳很大，有室內和室外兩部分。幾乎經常是客滿的， 看得出來， 這家店應該很受當地人歡迎，喜歡吃西餐的朋友，可以試試這另一個選擇。

Our party of 8 decided to sit in the bar and there was limited service available but they did great to meet our needs. Food was good, no complaints. Prices were a little out there but the all day happy hour made up for the main dish $.

I often receive emails from individuals regarding how to rate a restaurant. This is both subjective and objective criteria based on years of travel. Nonetheless, the server was great; food mediocre!! The appetizer, shrimp cocktail, tasted mediocre and appeared frozen in form. Entree one, ordered a Ribeye and served a sirloin steak; not once; but twice!! Entree two, ordered Ribs and Chicken combo; ribs were good; small chicken portion!! Side dishes served hot!! Cheesecake came from a commissary!!

我經常收到個人關於如何評價餐廳的電子郵件。這是基於多年的旅行的主觀和客觀標準。儘管如此,服務器很棒;食物平庸!!開胃菜,蝦雞尾酒,味道一般,出現凍結形式。主菜一,點了裏貝耶,供應牛腰牛排;不是一次;但兩次!!主菜二,點了肋骨和雞組合;肋骨很好;小雞部分!!配菜熱了!!芝士蛋糕來自小賣部!!

I should have obeyed my &quot;no chain&quot; rule but it&#39;s difficult to find an independent steakhouse for less than $50+/entree. So, foolishly, I went to Black Angus. There was a 10 minute wait, even though the restaurant was nearly empty. We were seated in a corner and everything, I mean everything involved waiting 15 minutes just to see the server. Our dinner took 2 hours and 20 minutes! Sadly, the ridiculous wait didn&#39;t assure us good food. The ribeye was half gristle, the salad had hardly any dressing, the vegetable was barely edible... I could go on but I think my point is clear. I was pretty steamed about the whole experience. I spent $50 on two barely edible dinners, spent an entire evening on a dinner that should have taken 45 minutes and was treated rudely by the server and the manager when I told them the steak was half gristle. So I contacted their corporate customer service department. What I discovered is that Black Angus cares so much about their customers that they employ ONE PERSON to handle customer service. ONE! It takes forever to hear back from her. She finally did call me back and listened to my complaint. She had the restaurant manager call me and he offered to send me a gift card in the amount I spent. It never came. I called her again two weeks later. Thus far, three calls in, I&#39;ve not heard back. Apparently their customer service policy is &quot;drag their heels until the customer gets tired and goes away.&quot; Well, I may go away but I won&#39;t go quietly. Don&#39;t eat her. The food is sub-par as is the service. And clearly the company doesn&#39;t care about their guests.

我應該遵守我的&ldquo;無鏈&rdquo;規則,但很難找到一個不到50美元/主菜的獨立牛排館。所以,愚蠢地,我去了黑安格斯。有10分鐘的等待,即使餐廳幾乎空了。我們坐在角落裏,一切都,我的意思是,一切都需要等待15分鐘才能看到服務器。我們的晚餐花了2個小時20分鐘!遺憾的是,荒謬的等待並沒有保證我們吃好食物。ribeye半毛,沙拉幾乎沒有調料,蔬菜幾乎不能食用...我可以繼續,但我認爲我的觀點很清楚,整個體驗我都很蒸,花了50美元買了兩個勉強可以食用的晚餐,花了整整一個晚上的晚餐,應該花了45分鐘,當我告訴他們牛排是半塊肉時,服務器和經理粗魯地對待他們。所以我聯繫了他們的企業客戶服務部門。我發現,黑安格斯非常關心他們的客戶,他們僱用了一個人來處理客戶服務。一個!聽到她的消息需要永遠。她終於回電話給我聽了我的投訴。她讓餐廳經理打電話給我,他提出給我寄一張我花的錢的禮品卡。它從來沒有來過。兩週後我再次打電話給她。到目前爲止,三個電話進來,我沒有聽到。顯然他們的客服政策是&ldquo;拖着腳跟,直到客戶累了離開。&rdquo;嗯,我可能會離開,但我不會安靜地走。不要吃她。食物和服務一樣低於標準。顯然,公司不在乎他們的客人。

Black Angus Steakhouse - Montclair

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